RECIPES
Zucchini and Roasted Corn Mason Jar Salad
by Livestrong_Recipes | Feb 4, 2019
Photo Credit: Kelsey & Zivi/Describe the Fauna
- PREP
- 10 m
- COOK
- 30 m
- TOTAL
- 40 m
Cherry tomatoes, roasted corn and fresh mint add a vibrant splash of color to this refreshing salad. If you don't have a spiralizer, you can shred the zucchini using a grater or mandolin.
INGREDIENTS
SERVES 1
- 1 medium zucchini
- 1/2 cup Cherry Tomatoes
- 1/4 cup Roasted Corn
- 1/4 cup feta cheese
- 1 tbsp Fresh Mint
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 2 tsp Salt
- 1/4 tsp Pepper, Black
DIRECTIONS
1
Shred zucchini. Season with salt; set aside in sink for 30 to 60 minutes.
2
Squeeze water and salt out of zucchini.
3
Mix olive oil, lemon juice and pepper together. Pour into bottom of Mason jar.
4
Add the shredded zucchini, then the cherry tomatoes, then the feta cheese and then the roasted corn. Top with chopped mint leaves.
5
Scoop into a mason jar and seal until ready to eat.
