DIRECTIONS
1
Preheat oven to 225 degrees Fahrenheit.
2
Toss cherry tomatoes with olive oil spray, salt and pepper.
3
Using a mandolin, slice 2 zucchini on a bias about ⅛-inch thick.
4
Spread tomatoes out on a Silpat or parchment paper lined baking sheet and bake in the oven for 2 to 3 hours until somewhat shriveled but still juicy, then set aside and allow to cool.
5
Line two baking sheets with parchment paper or Silpats. Moisten paper with olive oil or canola spray.
6
Layer slices on sheets, cover each sheet pan with a baking rack and layer remaining slices on the racks. 7. Spray with olive oil or canola, then season with salt and pepper.
7
Bake 1 hour, flip slices, season with salt and pepper and bake 1 more hour.
8
Slice feta lengthwise about 1-inch wide, then cut into ⅛-inch thick slices.
9
Plate zucchini chips, place a slice of feta on each and then top each with a roasted cherry tomato.