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Whole-Grain Stuffing

by Livestrong_Recipes  |  Feb 20, 2019

Whole-Grain Stuffing
Photo Credit: JJAVA/ Adobe Stock
  1. PREP
  2. 15 m
  • COOK
  • 45 m
  • 1 h

Try adding a little color to this year’s Thanksgiving dinner by topping a traditional side dish with pistachios. Packed with antioxidants, phytosterols, and heart-healthy unsaturated fats, pistachios are a natural choice when it comes to adding guilt-free nutty flavor. healthy addition. nature's heart healthy snack. In addition, 1oz (49 kernels) pistachios provides approximately 3 grams of filling fiber, and 6 grams of satiating protein, while being cholesterol free. Tasty and healthy recipe courtesy of Pamela Nisevich Bede, M.S., R.D.



  • 1 Whole Grain Loaf
  • 2 Egg
  • 2 cups Chicken Broth
  • 1/2 cup Mushrooms
  • 1 cup Pecan Halves
  • 1 cup Asparagus


1 Preheat oven to 350 degrees
2 Lightly grease a 9x13 casserole dish
3 Cut whole grain loaf into cubes and place cubes in large mixing bowl.
4 In a separate bowl, mix together beaten eggs and chicken broth and pour over bread cubes. Toss to coat.
5 Add mushrooms, pecan halves, and chopped asparagus to moistened bread and mix thoroughly.
6 Transfer stuffing to greased casserole dish, cover with foil and place in preheated oven.
7 Bake for 45 minutes and remove foil. Bake stuffing for an additional 15 minutes or until golden brown.