RECIPES
Warm Rosemary Pistachios
by Livestrong_Recipes | Sep 11, 2017
- PREP
- 02 m
- COOK
- 01 m
- TOTAL
- 03 m
These pistachios are a rich source of Vitamin E. Fragrant rosemary and garlic cloves are added to amp up the flavor and aroma.
INGREDIENTS
SERVES 2
- 1 tbsp Olive Oil, Extra Virgin
- 2 garlic clove
- 1 tsp Rosemary, fresh
- 1/2 cup Shelled Pistachios
DIRECTIONS
1
Gently heat olive oil in a medium pan over low-medium heat.
2
Add garlic and rosemary sprig and stir until fragrant, 1 to 2 minutes.
3
Add pistachios and continually stir or shake pan in a circular motion until pistachios are well coated for 1 to 2 minutes. Remove from heat.
4
Sprinkle with chopped rosemary, and add salt and pepper (if desired) to taste.
5
Serve warm out of the pan or let cool to room temperature.
