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Warm Rosemary Pistachios

by Livestrong_Recipes  |  Sep 11, 2017

Warm Rosemary Pistachios
  1. PREP
  2. 02 m
  • COOK
  • 01 m
  • 03 m

These pistachios are a rich source of Vitamin E. Fragrant rosemary and garlic cloves are added to amp up the flavor and aroma.



  • 1 tbsp Olive Oil, Extra Virgin
  • 2 garlic clove
  • 1 tsp Rosemary, fresh
  • 1/2 cup Shelled Pistachios


1 Gently heat olive oil in a medium pan over low-medium heat.
2 Add garlic and rosemary sprig and stir until fragrant, 1 to 2 minutes.
3 Add pistachios and continually stir or shake pan in a circular motion until pistachios are well coated for 1 to 2 minutes. Remove from heat.
4 Sprinkle with chopped rosemary, and add salt and pepper (if desired) to taste.
5 Serve warm out of the pan or let cool to room temperature.