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Vegan Chili Baguette “Boat”

by Livestrong_Recipes  |  Oct 21, 2018

Vegan Chili Baguette “Boat”
Photo Credit: Jackie Newgent
  1. PREP
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  • COOK
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Here you'll fill each “boat” with vegan chili (pick an organic canned variety), soft cashew vegan cheese and scallions. Then comes the fun part: picking it up and eating it -- no utensils required (though you might want to keep some napkins at the ready).



  • 1 Whole Grain Baguette (Side Portion)
  • 2 cups Vegan Chili
  • 1 1/2 oz Scallion French-Style Soft Cashew Cheese
  • 2 medium scallions


1 Split an 8-ounce (ideally about 18- to 20-inch long) whole grain baguette in half lengthwise (sandwich-style).
2 Scoop out the doughy portion of the baguette halves to form “boats.” (Note: Aim for 2 1/2-ounce baguette “boats” each; 5 ounces total.) Set aside.
3 Heat chili in a saucepan until heated through.
4 Serve chili in the “boats,” sprinkle bowls with vegan cheese (such as Treeline Scallion French-Style Soft Cheese) and scallions, and serve.
5 Pick up and eat, if you can!