RECIPES
Vegetarian Italian Eggplant Parm
by KeriGlassman | May 29, 2013
- PREP
- 10 m
- COOK
- 15 m
- TOTAL
- 25 m
Just like the classic without all the extra calories.
INGREDIENTS
SERVES 1
- 2 small eggplant
- 1/2 cup marinara sauce
- 1/4 tbsp grated parmesan cheese
DIRECTIONS
1
Preheat the oven to 350 degrees.
2
Slice eggplant into ½-inch thick pieces.
3
Spray eggplant with olive oil cooking spray.
4
Bake eggplant 3 to 5 minutes per side until just done.
5
Layer with sauce and cheese.
6
Put back in oven and bake until the sauce is heated through.
