Vegetarian Chili Potato

by Livestrong_Recipes | Nov 13, 2018

Photo Credit: stockstudios/ adobe stock

This classic combination gets new life as a snack.

INGREDIENTS

1 Pierce the potato with a fork several times. Microwave on high until cooked through, about 5 minutes.

2 Carefully cut the potato in half. Add salt to taste, if desired.

3 Top each half with the chili (such as Amy’s Organic Medium Chili) and sour cream.

4 Optional Add-On: Fresh cilantro or scallions.

212 CALORIES PER SERVING

% DV*
Total Fat 2g	3%
Saturated Fat 1g
Cholesterol 5mg	1%
Sodium 261mg	10%
Carbohydrates 39g	19%
Dietary Fiber 3g
Sugars 29g
Protein 9g	5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.