RECIPES
Vegetable Lovers’ Oatmeal
by Livestrong_Recipes | Oct 24, 2018
- PREP
- 08 m
- COOK
- 10 m
- TOTAL
- 18 m
Oatmeal is just as good when it’s savory as when sweet -- maybe even better!
INGREDIENTS
SERVES 2
- 2 1/2 cups low-sodium vegetable broth
- 3 stalk scallion(s)
- 1 cup Old-fashioned Oats
- 15 serving Tomato, Grape
- 2/3 cup low-fat cottage cheese
- 5 oz Baby Spinach Salad
- 1 tsp Grated lemon zest
- 3/4 tsp sea salt
- 1/2 tsp ground black pepper
DIRECTIONS
1
Bring the broth (or water) and scallions to a boil in a large saucepan.
2
Reduce heat to medium, add the oats and tomatoes, and stir occasionally until fully cooked, about 5 minutes. Add the cottage cheese and spinach and stir until the spinach is wilted and cottage cheese is fully heated, about 2 minutes.
3
Remove from the heat, stir in the lemon zest, salt, and pepper, and serve.
