RECIPES
Vegetable and Goat Cheese Panini (From Leftover: Grilled Vegetables)
by Livestrong_Recipes | Nov 2, 2018
Photo Credit: Visionsi/ Adobe Stock
- PREP
- 10 m
- COOK
- 06 m
- TOTAL
- 16 m
Recipe courtesy of Jackie Newgent, RDN
INGREDIENTS
SERVES 1
- 1 oz Soft Goat Cheese
- 1 tbsp Yogurt, Greek, Nonfat, Plain
- 1/2 tsp White Balsamic Vinegar
- 1 garlic clove
- 1/8 tsp Black Pepper, Ground
- 1 Whole Grain Bun
- 1 cup Grilled Vegetable Mix
DIRECTIONS
1
In a small bowl, stir together the goat cheese, yogurt, vinegar, garlic, and black pepper until well combined.
2
Spread the goat cheese mixture evenly on both cut surfaces of the bun. On the bottom bun portion, layer the vegetables (use chilled leftover grilled veggies; pat dry of excess liquids) on the bottom bun portion. Place on the bun top for form a sandwich.
3
Grill in a preheated panini grill over medium-high until well toasted, about 6 minutes.
