RECIPES
Keri's Vegan Italian Eggplant Parm
by KeriGlassman | Jun 5, 2013
- PREP
- 05 m
- COOK
- 15 m
- TOTAL
- 20 m
A healthy version of a classic Italian dish.
INGREDIENTS
SERVES 1
- 2 small eggplant
- 3/4 cup marinara sauce
DIRECTIONS
1
Preheat oven to 350 degrees.
2
Slice eggplant into 1/2-inch slices and place on a baking sheet.
3
Spray eggplant with olive oil cooking spray.
4
Bake eggplant 3 to 5 min per side until lightly toasted.
5
Layer the eggplant slices with the marinara and heat.
