RECIPES
Vegan Creamy Roasted Red Pepper Soup
by Livestrong_Recipes | Oct 12, 2018
- PREP
- 25 m
- COOK
- 15 m
- TOTAL
- 40 m
Vegans and non-vegans alike will definitely agree that this creamy soup is delicious! There is no reason that those who follow a vegan eating pattern shouldn’t have a creamy soup without the cream to enjoy.
INGREDIENTS
SERVES 4
- 2 tbsp Extra Virgin Olive Oil
- 1/2 cup Yellow Onion
- 2 Garlic Cloves, Peeled
- 14 oz Fire Roasted, Tomatoes, Diced
- 1/2 cup Peppers, Roasted Red, Whole
- 1/2 cup Kidney Beans, White, Cannellini
- 1/2 tsp Kosher Salt
- 1 cup Stock, Vegetable
DIRECTIONS
1
In a medium-sized stockpot or Dutch oven over medium heat, add 2 tablespoons olive oil and onions.
2
Sauté for 5 minutes.
3
Add garlic and sauté for an additional 1 minute.
4
Pour into a high-speed blender.
5
Add tomatoes, roasted red peppers, and beans.
6
Blend until smooth.
7
Return back to the pot and add stock and salt to taste (depending on the salt content in your stock).
8
Garnish with cilantro if desired.
