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Twice Baked Sweet Potato and Egg Recipe

by Livestrong_Recipes  |  Feb 19, 2019

Twice Baked Sweet Potato and Egg Recipe
Photo Credit: vivoo/ adobe stock
  1. PREP
  2. 0 m
  • COOK
  • 0 m
  • 0 m

These baked stuffed sweet potatoes are so easy, healthy, satisfying and flavorful.



  • 2 medium Sweet Potato
  • 1 large Yellow Onion
  • 4 Egg
  • 4 Raw Clove
  • 4 tsp Greek Yogurt
  • 2 tbsp Olive Oil, Extra Virgin
  • 1 tbsp Chives
  • 1 dash salt and pepper


1 Preheat oven to 200 C (400 F). Scrub potatoes, pierce them with a fork and put them in the oven rack for 30-40 minutes until soft.
2 In a large frying pan heat oil over medium high heat. Saute the onion with garlic for about 5 minutes until soft.
3 When the potatoes are cool enough to handle cut potatoes in half, lengthwise, scoop the interior out of each leaving about 1/4 inch shell of potato flesh and skin. Add the scooped-out potato flesh, Greek yogurt, salt and pepper into the pan and stir well to combine.
4 Place the potato shells on the baking sheet and feel them with the mixture. Press the mixture with a spoon so a whole is formed to make space for the eggs. Sprinkle chives on top and crack an egg on top of each stuffed potato.
5 Cook at 200 C (400 F) for 10-15 minutes until the egg is set. The whites will be set while the yolks are a bit runny.