RECIPES
Turkey and Goat Cheese Celery with Crudite
by KeriGlassman | Apr 29, 2013
- PREP
- 05 m
- COOK
- 0 m
- TOTAL
- 05 m
Creamy goat cheese in a crunchy celery stalk, wrapped in turkey provides protein and fiber for a light lunch.
INGREDIENTS
SERVES 1
- 1 oz goat cheese
- 2 celery stalk(s)
- 6 oz deli sliced turkey
- 1 carrot(s)
- 1/2 red bell pepper
- 1/2 yellow bell pepper
DIRECTIONS
1
Spread goat cheese evenly among celery sticks.
2
Wrap turkey around celery.
3
Serve with carrot and pepper crudité on side.
