Superfoods are nutrient-rich foods considered to be especially beneficial for health, well-being and the prevention of disease. Recipe courtesy of Andrea Kapner, a certified Health Educator who teaches nutrition and cooking classes to children and adults in New York City.
INGREDIENTS
SERVES 15
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1 cup Pumpkin seeds
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1 cup Shredded Unsweetened Coconut
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1/2 cup Hemp Hearts
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1/2 cup Hemp Protein
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4 tbsp chia seeds
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20 Dates, Medjool
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6 tbsp Coconut Oil
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4 tbsp Cacao Powder
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1 tsp Pure Vanilla Extract
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1/2 tsp 100% Organic Vanilla Beans Ground
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6 tbsp Oatmeal-Rolled Oats
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2 tbsp Poppy Seed
DIRECTIONS
1
Pulse the dry ingredients (except oats and poppy seeds) quickly in a food processor or high-speed blender. Don't overmix it - should still be chunky. Place the mixture in a bowl.
2
Blend all wet ingredients in a food processor until smooth. You may have to add a dash of water and stir the mixture a few times by hand.
3
Pour the wet ingredients over the dry ingredients, add oats and poppy seeds and stir until well combined.
4
Spread the mixture evenly into an 11x7-inch baking dish and pack it down. Place in the fridge for about 30 minutes.
5
Cut into bars, wrap in paper and store in an airtight container. Will keep in refrigerator for one week.