Photo Credit: Jackie Newgent, RDN.
Recipe courtesy of Jackie Newgent, RDN
INGREDIENTS
SERVES 2
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6 cups basic freshly popped pocorn
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1 sec Cooking Spray, Olive Oil
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2 tsp Honey
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2 tsp Barbecue Sauce-Original
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1/4 tsp Spices - Smoked Paprika
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1/4 tsp sea salt
DIRECTIONS
1
Immediately spritz freshly popped popcorn with cooking spray.
2
Drizzle with the honey (or coconut nectar) and toss to combine. Add the barbecue sauce and toss to combine. Add the paprika and salt toss to evenly combine.
3
Replace over medium heat and cook while stirring to crisp the popcorn, about 3 minutes.
4
Serve while warm.