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Sweet Potato Salad

by Livestrong_Recipes  |  Nov 10, 2018

Sweet Potato Salad
Photo Credit: fahrwasser/ adobe Stock
  1. PREP
  2. 10 m
  • COOK
  • 30 m
  • 40 m

For a mayo-free potato salad alternative, Jessica Fishman Levinson, M.S., RDN, CDN, founder of Nutritioulicious, makes a sweet potato salad.



  • 5 medium Premium Sweet Potatoes
  • 4 tbsp olive oil
  • 2 yields Lime Juice Raw
  • 2 tsp honey
  • 1/4 tsp Kosher Salt
  • 1 dash ground black pepper
  • 1 cup scallions
  • 1 cup Cilantro


1 Preheat oven to 400 degrees F. Line two large baking sheets with aluminum foil. Cube sweet potatoes and toss with 2 tablespoons olive oil and roast for 30 minutes, shaking the pans and turning the sweet potatoes every so often until they are evenly cooked and lightly crisp. Remove from oven and let cool.
2 In a measuring cup or small bowl, whisk together the remaining 2 tablespoons olive oil, lime juice, honey, and salt and pepper to taste.
3 Transfer the cooled sweet potatoes to a large bowl, add the scallions, and coat with vinaigrette. Add the chopped cilantro and gently toss everything together, being sure the potatoes don't get mushy in the process. Serve warm or room temperature.
4 Photo and Recipe Credit: Nutrition communications consultant Jessica Fishman Levinson, MS, RDN, CDN, founder of Nutritioulicious. Site: