RECIPES
Sweet Potato Hash Tacos with Feta
by Livestrong_Recipes | Sep 13, 2017
Photo Credit: Jackie Newgent/LIVESTRONG.com
- PREP
- 20 m
- COOK
- 12 m
- TOTAL
- 32 m
This vegetarian option brings together a perfect mix of sweet and savory. Paired with bell peppers, feta cheese and roasted pistachios, the sweet potatoes take on an unexpected new taste.
INGREDIENTS
SERVES 6
- 2 tbsp Avocado Oil
- 2 cups raw sweet potato
- 1 medium green bell pepper
- 1 medium red bell pepper
- 1/2 pieces Jalapeno Peppers
- 3/4 tsp Sea Salt
- 1/2 tsp Ground Coriander
- 2 medium scallions
- 6 corn tortilla
- 1/3 cup salsa verde
- 1/2 cup feta cheese
- 3 tbsp salted dry-roasted pistachios
DIRECTIONS
1
Heat the avocado oil (or peanut oil) in a large (12-inch or larger) cast iron or other stick-resistant skillet over medium-high heat.
2
Add the sweet potato cubes (about 3/4-inch cubes), bell peppers, jalapeno, salt, coriander, and white part of the scallions and cook while stirring occasionally until sweet potatoes are browned and slightly crisp, about 12 minutes. Adjust seasoning.
3
Warm or lightly grill the tortillas before filling, if desired.
4
Top the tortillas with the sweet potato hash, salsa verde (tomatillo salsa), feta cheese, green part of the scallions, and pistachios and serve.
