RECIPES
Sweet Lemon Cream
by Livestrong_Recipes | Oct 16, 2018
- PREP
- 05 m
- COOK
- 0 m
- TOTAL
- 05 m
Tart and sweet, light and rich — this lemony sauce adds a refreshing burst of flavor to any dessert dish, with the heaviness of the coconut cream.
INGREDIENTS
SERVES 8
- 1/2 cup Coconut Cream
- 2 tbsp lemon juice
- 2 tbsp Erythritol
DIRECTIONS
1
Chill coconut cream for at least an hour or overnight, until the cream floats to the top of the container.
2
Add lemon juice, sugar substitute, and cream into a bowl and mix until uniform in texture.
3
Add a dash of lemon extract, if desired.
4
Serve immediately or store it in the fridge for later use.
