RECIPES
Sweet Caramelized Cauliflower
by Livestrong_Recipes | Oct 21, 2018
Photo Credit: photo credit: peredniankina/iStock/Getty Images
- PREP
- 10 m
- COOK
- 45 m
- TOTAL
- 55 m
For a sweeter taste, caramelize the cauliflower (roast on high until the edges are brown and crispy, about 45 minutes) and pair with caramelized onions if you’d like.
INGREDIENTS
SERVES 4
- 2 Cauliflower (raw), Medium Head
- 3 tbsp extra-virgin olive oil
- 1 medium Sweet Onions
- 1 tsp Balsamic Vineger
DIRECTIONS
1
Preheat oven to 500.
2
Chop cauliflower into florets.
3
Place cauliflower in a large dish and drizzle with half of olive oil. Season with salt and pepper if desired.
4
Bake until they're browned and crispy for about 45 minutes.
5
Coarsely chop onion.
6
Next, heat remaining olive oil over medium heat in a large pan. Add onion and balsamic vinegar. Add salt and pepper and cook until caramelized.
7
Once done, combine cauliflower and onions.
