RECIPES
Susy's Tofu Roll-Up with Slaw
by SusySedano | Apr 23, 2013
- PREP
- 05 m
- COOK
- 10 m
- TOTAL
- 15 m
Tofu and cheese roll-ups provide protein, and a crunchy slaw packs fiber and antioxidants.
INGREDIENTS
SERVES 1
- 1/2 cup shredded red cabbage
- 1/2 tsp honey
- 1/2 tsp red wine vinegar
- 1 tbsp dried cranberries
- 2 tsp whole grain mustard
- 1/4 block Extra Firm Tofu
- 2 oz sliced reduced-fat Swiss cheese
DIRECTIONS
1
Line a broiler rack with foil and place about 4” from heat. Preheat broiler.
2
Combine cabbage, honey, vinegar, cranberries, and mustard in a bowl.
3
Lay cheese on top of turkey and roll into a spiral.
4
Place turkey roll-up on broiler rack and broil until cheese melts.
5
Remove roll-ups from pan and serve with slaw.
