Pancakes don't have to be an unhealthy splurge, this recipe is lower in fat and high in nutrition. You can use regular or gluten-free oats depending on your lifestyle diet preference.
INGREDIENTS
SERVES 1
1 egg(s)
4 egg white(s)
1/2 cup dry gluten-free oats
1 pinch ground cinnamon
DIRECTIONS
1Combine egg and egg white. Beat lightly.
2Add oatmeal and cinnamon to eggs.
3Using a cooking spray, pour in pancake like shape in non-stick pan, cook to doneness.