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Stuffed Turkey Breakfast Skillet Burritos

by Livestrong_Recipes  |  May 21, 2021

Stuffed Turkey Breakfast Skillet Burritos
Photo Credit: iaroshenko/ adobe stock
  1. PREP
  2. 15 m
  • COOK
  • 10 m
  • 25 m

Enjoy lean ground turkey, veggies and salsa in this flavorful skillet breakfast burrito recipe. With 22 grams of protein per serving, it also makes a satisfying lunch or dinner.



  • 2 tsp grapeseed oil
  • 3 oz Lean Ground Turkey 93/7
  • 2 green bell pepper
  • 1/2 cup Organic Frozen Corn
  • 1/2 tsp ground cumin
  • 1/2 tsp sea salt
  • 1/4 cup salsa
  • 1 Cage Free Organic Eggs
  • 1/3 cup Colby And Monterrey Jack Shredded Cheese
  • 2 stalk scallion(s)
  • 2 whole-wheat tortillas (8-inch)


1 Thaw the corn (can be done overnight).
2 Heat the oil in a large eco-friendly nonstick skillet over medium-high heat. Add the turkey, bell pepper, corn, cumin, and salt and sauté until the turkey is cooked through and vegetables are lightly caramelized, about 7 to 8 minutes. Add the salsa and egg and sauté until the egg is scrambled. Stir in the cheese and scallions.
3 Transfer to the tortillas, fold in the sides, roll up, and enjoy warm.
4 Hint: To take it to go, wrap each burrito in parchment paper then foil. Chill if not eating within 2 hours. Remove foil to reheat in a microwave. If desired, make at night; enjoy in the morning by quickly reheating in the microwave.
5 Image courtesy of Jackie Newgent.