Photo Credit: dolphy_tv/ adobe stock
Recipe courtesy of Appetite for Health.
INGREDIENTS
SERVES 20
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8 oz Cream Cheese-fat Free
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1/3 cup Powdered Sugar
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2 tsp Lemon Juice
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1/2 tsp Lemon Peel
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2 1/3 cups Raw Strawberry
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2/3 cup Graham Crackers
DIRECTIONS
1
In mixer bowl, beat together cream cheese, sugar, lemon juice and lemon peel until smooth and creamy; set aside. Using paring knife or small melon baller, partially hollow out top of strawberries to a depth of 3/4 inch.
2
Gently fill each with about 2 tsp cream cheese mixture. Roll tops into graham cracker crumbs. Arrange on serving platter. Makes 20 servings.
3
Tip: To prepare recipe ahead of time, fill strawberries with cream cheese mixture; cover and refrigerate up to 6 hours. Roll in graham cracker crumbs just before serving.