RECIPES
Strawberry Basil Ice Cream
by Livestrong_Recipes | Oct 21, 2018
Photo Credit: Jenna Butler
- PREP
- 03 m
- COOK
- 0 m
- TOTAL
- 03 m
In this recipe, frozen strawberries (you can also use fresh) are combined with coconut milk, honey, vanilla and basil. Basil leaves are rich in essential vitamins -- including vitamins A and K. Plus, they add a uniquely fragrant flavor to your ice cream.
INGREDIENTS
SERVES 6
- 10 oz frozen strawberries
- 10 oz Coconut Milk
- 2 tbsp Honey
- 1 tsp Pure Vanilla Extract
- 5 Fresh Basil Leaves
DIRECTIONS
1
In a blender combine all of the ingredients and mix until smooth.
2
Add mixture to a bowl and place in the freezer for about 30 minutes.
3
Mix the ice cream well, breaking up frozen pieces. Place ice cream back in the freezer for another 30 minutes. Repeat this process for about 2 hours or until ice cream becomes fully firm.
