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Strawberry Basil Ice Cream

by Livestrong_Recipes  |  Oct 21, 2018

Strawberry Basil Ice Cream
Photo Credit: Jenna Butler
  1. PREP
  2. 03 m
  • COOK
  • 0 m
  • 03 m

In this recipe, frozen strawberries (you can also use fresh) are combined with coconut milk, honey, vanilla and basil. Basil leaves are rich in essential vitamins -- including vitamins A and K. Plus, they add a uniquely fragrant flavor to your ice cream.



  • 10 oz frozen strawberries
  • 10 oz Coconut Milk
  • 2 tbsp Honey
  • 1 tsp Pure Vanilla Extract
  • 5 Fresh Basil Leaves


1 In a blender combine all of the ingredients and mix until smooth.
2 Add mixture to a bowl and place in the freezer for about 30 minutes.
3 Mix the ice cream well, breaking up frozen pieces. Place ice cream back in the freezer for another 30 minutes. Repeat this process for about 2 hours or until ice cream becomes fully firm.