RECIPES
Spicy Purple Potato Salad
by Livestrong_Recipes | Nov 10, 2018
Photo Credit: Westend61/ Getty Images
- PREP
- 10 m
- COOK
- 15 m
- TOTAL
- 25 m
Potato salad seems rather decadent. But you can have all of its lusciousness in a better-for-you way.
INGREDIENTS
SERVES 8
- 35 Fresh Creamer Potatoes
- 1/4 cup Organic Mayo
- 2 tbsp Mustard, Dijon
- 2 tbsp Greek Yogurt
- 1 1/2 tbsp Lemon Juice
- 1/2 tsp ground black pepper
- 1/4 tsp sea salt
- 3 stalk scallion(s)
- 1 Jalapeno Pepper
DIRECTIONS
1
Wash the potatoes thoroughly. Keep the skin on and quarter the potatoes lengthwise.
2
Add purple (or tri-color) potatoes to a large saucepan; cover with cold (salted) water. Bring to boil over high. Cover, reduce heat to medium-low, and cook until potatoes are just tender, about 8 minutes.
3
Meanwhile, grill the jalapeno.
4
Next, in a large bowl, stir together mayonnaise, mustard, yogurt, lemon juice, black pepper and salt.
5
Drain potatoes and add immediately to the mayonnaise mixture; stir gently to combine. Chill.
6
Stir in the scallions and jalapeño (with or without seeds), and serve.
7
(NOTE: If making in advance, stir in additional fresh lemon juice just before serving.)
