Photo Credit: Jackie Newgent, RDN.
Recipe courtesy of Jackie Newgent, RDN.
INGREDIENTS
SERVES 2
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6 cups basic freshly popped pocorn
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2 tsp Butter, Unsalted
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2 tsp Hot Pepper Sauce
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1/4 tsp sea salt
DIRECTIONS
1
Immediately toss freshly popped popcorn with the butter, hot pepper sauce, and salt until evenly combined. (Hint: Adjust hot pepper sauce amount to your “heat” preference.) Serve while warm.
2
Hint: Use air-popped popcorn if prefer a lower calorie option.