RECIPES
Spicy Gluten Free Pizza with Yellow Peppers and Fresh Basil
by SusySedano | Oct 17, 2012
- PREP
- 20 m
- COOK
- 15 m
- TOTAL
- 35 m
Amazing gluten free pizza with farmers market fresh vegetables. Lightly topped with Parmesan cheese, add a kick of Sriracha hot chili sauce and this will be a weekly must have. The trick to the gluten free crust is to make sure its gets crispy – keep an eye on it in the oven so it does not over cook.
INGREDIENTS
SERVES 2
- 128 g Wheat-free, Gluten-free 8
- 3/4 cup Low Sodium Marinara Sauce
- 2 small Yellow Bell Pepper
- 12 tbsp Basil, Fresh
- 4 tbsp Parmesan Cheese, Shredded
- 1 tsp Sriracha HOT Chili Sauce
- 1/2 cup Red Onion (whole)
DIRECTIONS
1
Heat your oven to 450 degrees.
2
As oven heats prep the vegetables and sauce.
3
In a small bowl, mix the low sodium marinara with the sriracha.
4
Coarsely chop peppers and mushrooms.
5
Using kitchen shears, coarsely cut basil,
6
Place crust in oven for 4-5 minutes.
7
Remove from oven and spread spicy sauce mixture onto crust.
8
Put crust back into oven for 2 minutes.
9
Remove from oven sprinkle with 1/2 Parmesan cheese, and back into oven for 2 minutes.
10
Remove crust from oven add peppers, mushrooms and remaining 1/2 of Parmesan cheese. Put crust back into oven for 2 minutes.
11
Remove from oven sprinkle with chopped basil.
12
Serve and enjoy!
