RECIPES
Spicy Breakfast Burrito
by Livestrong_Recipes | May 22, 2019
Photo Credit: Jenna Butler
- PREP
- 10 m
- COOK
- 10 m
- TOTAL
- 20 m
To guarantee you can get your hands on a nutritious and delicious breakfast, especially on those days that are short on time, make a couple of these ahead of time and pop them in the freezer.
INGREDIENTS
SERVES 2
- 1 tbsp olive oil
- 1/2 cup Onion, Diced White
- 1/2 medium green bell pepper
- 1/2 cup cooked pinto beans (without salt)
- 2 Sprouted Grain Tortillas
- 1/2 medium Avocado Raw
- 4 oz Add-Ons, Pico de Gallo
- 1/4 tsp Garlic Salt
- 6 oz Firm Tofu
- 1/2 cup Enchilada Sauce
- 1/4 cup Cashews
- 3 tbsp Nutritional Yeast Seasoning
DIRECTIONS
1
Heat olive oil in a pan over medium heat. Add onion and peppers and saute until softened. Add beans and combine until warmed.
2
In a blender, add: enchilada sauce, garlic salt, cashews and nutritional yeast. Blend on high until a smooth consistency has been reached.
3
In a separate pan, heat olive oil over medium heat and add tofu once hot. Add sauce from blender. Continue to move over the heat, breaking up tofu into smaller pieces.
4
To enjoy burritos, top each tortilla with tofu mixture and beans/peppers/onion mixture.
5
Top with avocado, pico de gallo and add salt to taste.
