RECIPES
Smoky Harissa Chickpea Twice-Baked Sweet Potato
by Livestrong_Recipes | Oct 20, 2018
Photo Credit: Jenna Butler
- PREP
- 10 m
- COOK
- 1h 15m
- TOTAL
- 1h 25m
Harissa has a naturally smoky flavor that adds complexity to sweet potato. Greek yogurt and chickpeas add texture and filling protein to make this a well-rounded side dish.
INGREDIENTS
SERVES 2
- 1 sweetpotato , raw sweet potato
- 1/2 cup Chickpeas
- 1 tbsp Harissa Paste
- 1/2 cup Greek Nonfat Yogurt, Plain
DIRECTIONS
1
Preheat the oven to 400 degrees Fahrenheit.
2
Wash the sweet potato, then pierce the skin with a fork 6 to 7 times.
3
Bake on a baking sheet for 45 to 60 minutes, until tender throughout.
4
Slice the sweet potato in half, scooping the flesh into a small mixing bowl. Transfer the skins to a greased casserole dish.
5
Add the chickpeas, harissa and Greek yogurt to the mixing bowl, then stir to combine.
6
Spoon the filling into the sweet potato skins. Bake an additional 15 minutes, then serve immediately.
