RECIPES
Simple Veggie Tofu Soup
by KeriGlassman | Aug 13, 2021
- PREP
- 05 m
- COOK
- 15 m
- TOTAL
- 20 m
Featuring fresh mushrooms, celery stalks and carrots as its main ingredients, this tofu vegetable soup recipe is a great source of fiber and vitamin A.
INGREDIENTS
SERVES 1
- 2 cups low-sodium vegetable broth
- 1 cup frozen mixed vegetables
- 2 celery stalk(s)
- 8 oz firm tofu
- 2 carrot(s)
DIRECTIONS
1
Add all the ingredients to a saucepan and cook over medium heat and bring to a boil.
2
Reduce the heat and simmer until the veggies are tender.
3
Add salt and pepper to taste.
