RECIPES
Shrimp and Vegetable Salad with Coconut Peanut Sauce
by Livestrong_Recipes | Aug 16, 2018
- PREP
- 25 m
- COOK
- 0 m
- TOTAL
- 25 m
Layering colorful, antioxidant-rich vegetables and lean protein in a jar is an exciting and nutritious way to enjoy a salad.
INGREDIENTS
SERVES 4
- 1/4 cup Coconut Milk Light
- 1/4 cup All Natural Peanut Butter
- 2 tbsp low-sodium soy sauce
- 1 tbsp agave nectar
- 2 tsp Sriracha sauce
- 2 garlic clove
- 1 tbsp Lime Juice Raw
- 16 oz Cooked Medium Shrimp
- 1 cup Organic Edamame
- 1 red bell pepper
- 1 yellow bell pepper
- 1 carrot(s)
- 1 cup Cooked Brown Basmati Rice
- 1/4 cup fresh cilantro
DIRECTIONS
1
Make the Coconut Peanut Sauce. Whisk together the first 7 ingredients (coconut milk through lime juice). Taste and add more lime juice if necessary.
2
Layer coconut peanut sauce (make sure sauce is on the bottom), shrimp, edamame, brown rice, peppers carrots and cilantro in mason jars.
3
When ready to eat, simply shake mason jar to evenly distribute sauce. Enjoy!
