RECIPES
Shrimp and Baby Mixed Greens
by KeriGlassman | Apr 29, 2013
- PREP
- 05 m
- COOK
- 10 m
- TOTAL
- 15 m
Shrimp gives this salad protein without added fat, and lettuce and hearts of palm pump up the fiber.
INGREDIENTS
SERVES 1
- 2 cups mixed baby greens
- 9 large raw shrimp
- 1/4 medium avocado
- 2 canned hearts of palm spears
- 1/2 cup canned white beans
- 1/4 lemon
- 2 tsp extra-virgin olive oil
- 1 dash Salt and Pepper, to taste
DIRECTIONS
1
Steam shrimp (peeled and deveined), in a covered saucepan over medium heat until shrimp are cooked throughout, about 8 minutes.
2
In a serving bowl, toss greens with shrimp, avocado, and hearts of palm.
3
Squeeze lemon and olive oil on top of salad and season with salt and pepper.
