RECIPES
Sea Salt and Vinegar Popcorn
by Livestrong_Recipes | Feb 7, 2019
Photo Credit: Jackie Newgent, RDN.
- PREP
- 03 m
- COOK
- 05 m
- TOTAL
- 08 m
Recipe courtesy of Jackie Newgent, RDN.
INGREDIENTS
SERVES 2
- 6 cups basic freshly popped pocorn
- 1 tbsp White Wine Vinegar
- 1/8 tsp Sea Salt, Coarse, Mediterranean
DIRECTIONS
1
Immediately spritz freshly popped popcorn with olive oil cooking spray. Sprinkle with the white wine vinegar (or malt vinegar) and salt and toss to evenly combine. Serve while warm.
2
Hint: Use air-popped popcorn if prefer a lower calorie option.
