This oatmeal gets savory flavor and added protein from turkey bacon and parmesan cheese. You can use regular or gluten-free oats depending on your lifestyle diet preference.
INGREDIENTS
SERVES 1
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3/4 cup dry gluten-free oats
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1 1/2 cups water
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2 turkey bacon slice(s)
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3 tbsp grated parmesan cheese
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1 pinch ground black pepper
DIRECTIONS
1
Prepare oats according to package directions with water.
2
Cook turkey bacon until very crisp.
3
Stir Parmesan into cooked oatmeal.
4
Sprinkle with bacon crumbles and season with pepper to taste.