RECIPES
Roasted Red Cabbage Salad with Pomegranate
by Livestrong_Recipes | Oct 22, 2018
Photo Credit: Sherry Castellano
- PREP
- 05 m
- COOK
- 10 m
- TOTAL
- 15 m
Red cabbage when lightly roasted softens just slightly while releasing a subtle sweetness and keeping most of its crunch. Recipe and image courtesy of Sherrie Castellano.
INGREDIENTS
SERVES 4
- 6 cups Red Cabbage, Shredded
- 1 tbsp olive oil
- 1/4 cup Apple Cider Vinegar
- 1/2 tsp sea salt
- 1/4 tsp Pepper, Black
- 1 tbsp Parsley
- 1/2 cup pomegranate seeds
DIRECTIONS
1
Preheat the oven to 450 degrees.
2
Toss the cabbage with the olive oil, apple cider vinegar, salt and pepper. Spread the mixture onto a baking sheet and roast for 10 minutes, flipping halfway through.
3
Remove from the oven and add in the parsley and pomegranate. Toss until well combined and serve immediately.
