RECIPES
Roasted Butternut Blendie Soup
by Livestrong_Recipes | Nov 2, 2018
Photo Credit: annapustynnikova/ Adobe Stock
- PREP
- 15 m
- COOK
- 1 h
- TOTAL
- 1h 15m
All you have to do to make soup out of a butternut squash is cut it in half, scoop out the seeds, roast it, and blend. No need for complex cubing, and the caramelization from roasting makes for a satisfying flavor.
INGREDIENTS
SERVES 6
- 6 serving Whole Butternut Squash
- 4 cups Beef Broth
- 2 tbsp extra-virgin olive oil
- 1 tsp Salt
- 3/4 tsp Sage, Fresh
- 1/2 tsp Pepper, Black
DIRECTIONS
1
Preheat oven to 375 degrees F.
2
Halve squash lengthwise and remove the seeds.
3
Sprinkle squash with salt and pepper.
4
Place butternut squash halves skin side down in a baking dish and drizzle with olive oil.
5
Bake until tender, approximately 50 minutes.
6
Once removed from the oven and cooled slightly, scoop squash meat out of skin and place in blender.
7
Blend squash, broth, and sage until smooth. Add salt if desired.
