RECIPES
Roasted Asparagus (Paleo)
by rardnek | May 29, 2012
- PREP
- 05 m
- COOK
- 10 m
- TOTAL
- 15 m
Simple, delicious roasted asparagus with EVOO, salt & pepper
INGREDIENTS
SERVES 4
- 1 lb Asparagus
- 1 1/2 tbsp Extra Virgin Olive Oil
- 1/4 tsp Sea Salt Grinder
- 1/4 tsp Lemon Pepper
DIRECTIONS
1
Preheat oven to 400°F. Rinse clean the asparagus. Break the tough ends off of the asparagus and discard.
2
Lay the asparagus spears out in a single layer in a baking dish. Drizzle 1-2 Tbsp olive oil over the spears, roll the asparagus back and forth until they are all covered with a thin layer of olive oil.
3
Sprinkle with salt, and pepper.
4
Place pan in oven and cook for approximately 8-10 minutes, depending on how thick your asparagus spears are, until lightly browned and tender when pierced with a fork.
