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Roast Beef and Roasted Red Pepper Roll-Ups

by KeriGlassman  |  Dec 29, 2017

Roast Beef and Roasted Red Pepper Roll-Ups
  1. PREP
  2. 05 m
  • COOK
  • 0 m
  • TOTAL
  • 05 m

Protein-packed roast beef rolls served with crudité is a nutritious lunch. Substitute any raw vegetables.

INGREDIENTS

SERVES 1

  • 6 deli sliced roast beef
  • 1/4 cup roasted red bell pepper
  • 6 leaf fresh basil leaves
  • 1 oz fresh part-skim mozzarella cheese
  • 1/2 carrot(s)
  • 1/2 cucumber(s)
  • 6 string beans

DIRECTIONS

1 Place one piece of red pepper, one basil leaf, and one piece of cheese on each slice of roast beef.
2 Roll up each slice of beef tightly.
3 Serve with carrot, cucumber, and string bean crudité.