Photo Credit: ricka_kinamoto/ adobe stock
Popsicles are a simple post dinner snack, but they are essentially made up of sugar and food dye. With frozen Greek yogurt pops you can do much better than this, a nutritional treat with minimal prep.
INGREDIENTS
SERVES 6
-
2 cups Greek Plain Yogurt
-
3/4 cup Raspberries
DIRECTIONS
1
To make frozen Greek yogurt pops, mash ¾ cup of raspberries in 2 cups of 2% plain Greek yogurt.
2
Portion this mixture into Popsicle molds and place in the freezer for several hours until completely frozen.