RECIPES
High-Protein Coconut Curry Pumpkin Soup
by Livestrong_Recipes | Feb 9, 2019
- PREP
- 02 m
- COOK
- 15 m
- TOTAL
- 17 m
Follow the lead of the blogger behind PowerHungry.com and pair smoked paprika and cilantro, red curry paste and coconut milk with pea protein powder for an exotic high-protein meal when paired with mixed green or whole grain bread. Serve with a wedge of fresh lime and garnish with cilantro leaves, pepitas, hot sauce or toasted coconut.
INGREDIENTS
SERVES 6
- 1 tbsp Extra Virgin Coconut Oil
- 1 1/2 tbsp Green Curry Paste
- 3 1/2 cups Pumpkin Puree, Organic
- 1 3/4 cups Organic Vegetable Broth
- 1 can Organic Light Coconut Milk
- 2 tbsp Organic Agave
- 2 medium Lime
DIRECTIONS
1
Heat the oil in a large saucepan set over medium heat.
2
Add the curry paste; cook and stir for 1 minute.
3
Add the pumpkin puree; cook and stir for 2 minutes.
4
Whisk in the broth, coconut milk and agave.
5
Let the soup come to a gentle boil, then reduce the heat to low and simmer, uncovered, for 10 minutes.
6
Zest and juice the limes.
7
Whisk in the lime juice and zest, then season with salt & pepper to taste. Serve with any of the additional add-ons, if desired.
