RECIPES
Portobello Mushroom Veggie Kebabs
by Livestrong_Recipes | Nov 11, 2018
Photo Credit: exclusive-design/ adobe stock
- PREP
- 4 h
- COOK
- 15 m
- TOTAL
- 4h 15m
Recipe courtesy of Vega Protein.
INGREDIENTS
SERVES 2
- 2 cap portobello mushroom
- 2 tbsp extra-virgin olive oil
- 2 tbsp Soy Sauce
- 2 tbsp Balsamic Vinegar
- 1/2 tsp California Garlic Powder
- 2 tsp Organic Worcestershire Sauce
- 2 red bell pepper
- 1 medium red onion
DIRECTIONS
1
Chop mushrooms, pepper and onion into 1-inch pieces.
2
Combine soy, balsamic, garlic powder and worcestershire sauce in a bowl. Marinate mushrooms in sauce for 4 hours or overnight.
3
Preheat BBQ.
4
Layer mushrooms, red peppers and onion together on a skewer alternating. Reserve marinating liquid. BBQ skewers until vegetables are tender, turning and basting with marinade, about 10 to 15 minutes.
