Photo Credit: rojdesign/ Adobe Stock
Iced tea is a springtime favorite. Recipe courtesy of registered dietitian Ann Purcell-Murray.
INGREDIENTS
SERVES 1
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1 cup Pure Green Tea
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1/4 cup Pomagranate Juice
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1 leaf fresh mint leaves
DIRECTIONS
1
In a cup, mix green tea and pomegranate juice.
2
Garnish with a fresh mint leaf or lemon slice.
3
To make this an alcoholic mixed drink, add 1 ounce of rum. In place of green tea, black tea may also be used.