RECIPES
Pistachio-Crusted Goat Cheese Ball
by Livestrong_Recipes | Nov 11, 2018
Photo Credit: Massimiliano Gallo/ adobe stock
- PREP
- 10 m
- COOK
- 0 m
- TOTAL
- 10 m
Recipe courtesy of Jackie Newgent, RDN, CDN.
INGREDIENTS
SERVES 6
- 4 oz Soft Goat Cheese
- 1/3 cup part-skim ricotta cheese
- 1 tsp Apple Cider Vinegar
- 1/2 tsp ground black pepper
- 1/3 cup Shelled Pistachios
DIRECTIONS
1
In a small bowl, stir together with a fork the goat cheese, ricotta cheese, vinegar, and pepper until well combined. Cover and chill until ready to serve.
2
Form the cheese mixture with clean hands into a round or football-shaped ball, firmly roll in the pistachios until fully coated, and serve.
