RECIPES
Pistachio Crunch Salad
by KeriGlassman | Apr 29, 2013
- PREP
- 05 m
- COOK
- 0 m
- TOTAL
- 05 m
This salad has pistachios and crackers adding extra protein and crunch.
INGREDIENTS
SERVES 1
- 2 cups baby spinach
- 1/2 cucumber(s)
- 1/2 yellow bell pepper
- 1/2 cup canned chickpeas
- 18 shelled pistachios
- 4 gluten-free crackers
- 1 tsp balsamic vinegar
- 2 tsp extra-virgin olive oil
- 1 dash salt and pepper
DIRECTIONS
1
Place spinach in bowl.
2
Add remaining ingredients and toss.
