RECIPES
Pistachio Butter Recipe
by Livestrong_Recipes | Feb 13, 2019
Photo Credit: ld1976/ Adobe Stock
- PREP
- 03 m
- COOK
- 0 m
- TOTAL
- 03 m
Pistachios have a butter taste making this spread a guilty pleasure without the guilt.
INGREDIENTS
SERVES 10
- 2 cups Pistachio - No Shell
- 1/2 tsp extra-virgin olive oil
- 1 pinch Salt
DIRECTIONS
1
Place pistachios in blender or food processor until desired consistency is reached.
2
Add very small amounts of olive oil, 1⁄2 teaspoon at a time, for a creamier texture (note: this will add more healthy fats, but also additional calories)
3
Add salt to taste, a pinch at a time (note: this will add sodium to a naturally sodium-free food)
4
Storage: Store covered in air-tight container in refrigerator for 1-2 months.
