RECIPES
Personal Panzanella (From Leftover: Stale Bread)
by Livestrong_Recipes | Nov 2, 2018
Photo Credit: Brent Hofacker/ Adobe
- PREP
- 12 m
- COOK
- 0 m
- TOTAL
- 12 m
Recipe courtesy of Jackie Newgent, RDN
INGREDIENTS
SERVES 1
- 1 tbsp White Balsamic Vinegar
- 1 tbsp Extra Virgin Olive Oil
- 1 garlic clove
- 1/4 tsp ground black pepper
- 2 whole-grain bread slice(s)
- 3/4 cup Grape Tomatoes
- 1/3 cup Long English Cucumbers
- 1 shallot(s)
- 15 leaf fresh basil leaves
DIRECTIONS
1
Whisk together the vinegar, oil, garlic, salt, and pepper in a medium bowl.
2
Add the bread (use day-old bread of any style), tomatoes, cucumber, and shallot and stir to combine. If possible, let stand at least 20 minutes at room temperature for ingredients to marry.
3
Toss with the fresh basil and serve.
