Photo Credit: Kelsey & Zivi/Describe the Fauna
There’s something comfortingly festive about pairing pears with cranberries and pecans.
INGREDIENTS
SERVES 1
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1 cup raw spinach
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1 medium pear
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1/4 cup feta cheese
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1/4 cup Dried Cranberries
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1/4 cup raw pecans
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2 tbsp Vinaigrette, Red Wine
DIRECTIONS
1
Pour red wine vinaigrette into the bottom of the Mason jar.
2
Add the pear, cranberries, feta cheese and spinach. Top with pecans.
3
Seal until ready to eat.