RECIPES
PB Protein Oatmeal with Raisins
by Livestrong_Recipes | Sep 30, 2019
Photo Credit: minadezhda/ Adobe Stock
- PREP
- 05 m
- COOK
- 15 m
- TOTAL
- 20 m
Adding peanut butter to this breakfast staple gives it staying power with the added healthy fats and protein.
INGREDIENTS
SERVES 1
- 1/3 cup dry gluten-free oats
- 2/3 cup unsweetened almond milk
- 2 tbsp raisins
- 1 tbsp natural peanut butter
- 2 egg white(s)
DIRECTIONS
1
In a saucepan, over low heat, combine oats, milk, raisins, and 2/3 cups water. Cook for 5-7 minutes, stirring continuously.
2
Once oats are softened, add in egg whites and cook for another 3-5 minutes on low heat. Cook until fluffy and well combined.
3
Transfer mixture to a bowl and stir in peanut butter.
