RECIPES
PB and Banana Overnight Oats
by Livestrong_Recipes | Jan 8, 2020
Photo Credit: natashamam35/ adobe stock
- PREP
- 05 m
- COOK
- 0 m
- TOTAL
- 05 m
Recipe courtesy of Serena Wolf, author of the blog Domesticate Me.
INGREDIENTS
SERVES 2
- 1 Banana, large
- 2 tbsp Natural Creamy Peanut Butter
- 1/2 cup Gluten -free Rolled Oats
- 1 cup unsweetened almond milk
- 1 tbsp CHIA SEED
- 1/2 tsp pure vanilla extract
- 1/2 tsp ground cinnamon
- 1 tsp Organic Agave Nectar-Light
DIRECTIONS
1
In a medium bowl, mash your banana with a fork
2
Add the remaining ingredients to the bowl.
3
Mix until well combined. (Really mix, people! The peanut butter needs to be evenly distributed, and this may require a little extra elbow grease.)
4
Pour the mixture into two airtight containers. (Yes, you can just cover the mixing bowl tightly with plastic wrap. I prefer to refrigerate individual servings, but you do what you have to.)
5
Refrigerate the oats for at least 3 hours or overnight.
6
When ready to eat, give the oats a good stir.
7
Add toppings of your choice.
8
Photo credit: Recipe courtesy of Serena Wolf, author of the blog Domesticate ME! http://www.domesticate-me.com/
