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Panna Cotta

by Livestrong_Recipes  |  Dec 7, 2018

Panna Cotta
  1. PREP
  2. 15 m
  • COOK
  • 0 m
  • 15 m

This panna cotta recipe is dairy-free, gluten-free and low carb but still maintains its rich and creamy flavor with milk, cream and gelatin ingredients.The MCT-rich coconut cream helps maintain the thick texture, and the chocolate extract and vanilla bean scrapings are savory additions to the dish.



  • 1 cup Coconut Cream
  • 1 can full-fat coconut milk
  • 1/4 cup Swerve
  • 2 tsp Gelatins, dry powder, unsweetened
  • 1 tsp Vanilla extract
  • 1/2 tsp Liquid Sweetener, Better Stevia, Dark Chocolate
  • 1/2 tsp vanilla bean pod


1 Bloom gelatin in coconut milk until dissolved for around 5 minutes.
2 Use the point or edge of the knife to scrape 1/2 tsp of seeds loose from the vanilla bean pod.
3 In a small pot, combine all ingredients, including coconut milk with gelatin, and heat until gelatin is dissolved and mixture is glossy.
4 Divide mixture evenly into four 4-ounce mason jars
5 Chill for at least 4 hours